Banquet Menu Selections
Choose from the following:
Option 1
Mixed greens, shredded fresh vegetables, baked croutons,
and our famous Avocado-Ranch dressing
Option 2
Fresh Romaine, tossed with baked croutons, shaved Parmesan cheese,
and our authentic Caesar dressing
Custom Entrées upon request
Choose from the following:
Option 1
Charbroiled chicken breast on a bed of rice pilaf with mushrooms,
capers, lime & garlic butter; Served with fresh
vegetables and garlic mashed potatoes with gravy
$26.95
Option 2
Charbroiled salmon fillet with crab meat, béarnaise sauce and asparagus spears;
Served with fresh vegetables and rice pilaf
$29.95
Option 3
Twelve ounces roasted to perfection;
Served with fresh vegetables and baked potato
$34.95
Option 4
Eight ounces charbroiled and bacon wrapped;
Served with fresh vegetables and baked potato
$38.95
Option 5
Western Australian cold water rock Lobster;
Served with fresh vegetables and baked potato
$59.95
Shrimp Cocktail
Served with cocktail sauce and lemon
Serves 30
$100
Crab meat, baked with butter, topped with melted cheese
Serves 30
$50
Served with ranch dressing
Serves 30
$35
Topped with cheddar cheese, chives, bacon bits and sour cream
Serves 15
$30
Lightly breaded, deep-fried and served with ranch dressing
Serves 15
$40
Served with marinara sauce
Serves 30
$40
Crisp seasonal vegetables served with ranch dressing
Serves 30
$45
Fresh assorted fruits and cheeses
Serves 30
$55
Assorted Seasonal Cheesecake
$4.50 per person
The Captain's Cabin does not charge a Bartender Fee or a Bar Minimum
Option 1
$2.25 per person
Option 2
$6.50 - $8.50 / glass
Option 3
Wilson Creek Almond Champagne $24 per bottle
Host pays for beverages
Option 1
Option 2
Individuals pay for beverages
