Appetizers

SHRIMP COCKTAIL 9.95
Served with cocktail sauce and lemon

POTATO SKINS 7.95
With cheddar cheese, chives, bacon bits and sour cream

BUCKET OF STEAMERS 14.95
Steamed Manilla clams in garlic butter and white wine Served with garlic cheese bread

OYSTER SHOOTER 2.50

OYSTERS ON HALF SHELL 12.95

CRAB CAKES 9.95
Served with creamy Alfredo sauce

CALAMARI STEAK 8.95
Breaded, deep-fried, and served with creamy lime sauce and capers

CHICKEN STRIPS 7.95
Lightly breaded, deep-fried and served with ranch dressing

STUFFED MUSHROOMS 9.95
Crab meat, baked with butter, topped with melted cheese And served with garlic bread

GARLIC BREAD 3.95

Soups

SOUP OF THE DAY 4.95

CLAM CHOWDER (New England Style) 5.95

Salads

DINNER SALAD 4.95

CAESAR SALAD 5.95

SEAFOOD SALAD 12.95
Crab meat, shrimp, shredded carrots, Hard-boiled egg and green olives, served on a bed of fresh Lettuce with choice of dressing

Entrées

All Entrées include

Hot Sourdough Rolls, Soup or Salad, and Choice of Side

PRIME RIB

Petite 23.95

Mermaid 29.95

Captain's 34.95

Available Friday and Saturday night

RIBEYE STEAK 29.95

NEW YORK STEAK (10 oz) 24.95

FILET (8 oz) 29.95

Bacon wrapped and charbroiled

FILET OSCAR 34.95

Charbroiled with crab meat,

Béarnaise sauce and asparagus spears

LOBSTER TAIL Market Price

Western Australian cold water rock Lobster - The BEST!!!

ALASKAN KING CRAB LEGS (16oz) Market Price

SHRIMP SCAMPI 19.95

Sautéed with garlic, butter, mushrooms, capers, onions and wine

BOURBON SHRIMP 19.95

Sautéed in olive oil with fettuccini butter, Cajun spices, chili and Worcestershire sauce

DEEP FRIED SHRIMP 19.95

Lightly seasoned and deep fried

MUSHROOM CAPER CHICKEN 18.95

Charbroiled chicken breast on a bed of rice with Mushrooms, capers, lime and garlic butter

TERIYAKI CHICKEN 18.95

Chicken Breast charbroiled on a bed of rice with sautéed vegetables, Teriyaki sauce and pineapple

Daily Fresh Fish Entrées (Seasonal)

MONKFISH 23.95

Charbroiled, served with drawn butter

HALIBUT 24.95

Charbroiled

HALIBUT 26.95

With orange ginger glaze

SALMON 19.95

Charbroiled

SALMON OSCAR 24.95

With crab meat, béarnaise sauce and asparagus spears

MAHI MAHI 19.95

Charbroiled

MAHI MAHI with Macadamia nuts 23.95

Pan fried

SWORDFISH 23.95

Charbroiled

SWORDFISH with Sante Fe Butter 24.95

Roasted red peppers, Cajun spices and port wine

SCALLOPS 22.95

Garlic, olive oil, parsley, and creamy red sauce

SCALLOPS with Lime Butter 22.95

Pan fried

Make your own Combination!

Add any beef item to any entrée item including fresh fish.

Desserts

Assorted CHEESECAKE (Seasonal)

Chocolate Wipeout CAKE

Strawberry SORBET

Vanilla Bean ICECREAM

Chocolate Fudge BROWNIE

 

Wine List
Subject to Change without Notice

CHARDONNAY

HESS SELECT, Napa

WILD HORSE, Templeton

KENDALL JACKSON, Lake County

JORDAN, Sonoma

CAKEBREAD, Napa

CALLAWAY, Temecula

SAUVIGNON BLANC

ROBERT PEPI, Napa Valley

PINOT GRIGIO

ROBERT PEPI, Ca.

REISLING

MOUNT PALOMAR, Temecula

MAURICE CARRIE, Temecula

WHITE ZINFANDEL

BERINGER, Napa

HOUSE WHITE

CRYSTAL LAKE

RED ZINFANDEL

CLINE, Sonoma

PINOT NOIR

CAMELOT, Santa Rosa

MERLOT

WILD HORSE, Paso Robles

KENDALL JACKSON, Lake County

BERINGER, Founders

CABERNET SAUVIGNON

JORDAN, Sonoma

CAYMUS, Napa

HESS SELECT, Napa

KENDALL JACKSON, Napa

BERINGER, Founders

CHAMPAGNE

WILSON CREEK Almond, Temecula

SPARKLING WINE

THORNTON BRUT, Temecula

FREIXENET CORDON NEGRO