Appetizers

SHRIMP COCKTAIL
Served with cocktail sauce and lemon

POTATO SKINS
With cheddar cheese, chives, bacon bits and sour cream

BUCKET OF STEAMERS
Steamed Manilla clams in garlic butter and white wine Served with garlic cheese bread

CALAMARI STEAK
Breaded, deep-fried, and served with creamy lime sauce and capers

 

STUFFED MUSHROOMS
Crab meat, baked with butter, topped with melted cheese And served with garlic bread

GARLIC BREAD

Soups

CLAM CHOWDER (New England Style)

Salads

DINNER SALAD

SEAFOOD SALAD
Crab meat, shrimp, shredded carrots, Hard-boiled egg and green olives, served on a bed of fresh Lettuce with choice of dressing

Entrées

All Entrées include

Hot Sourdough Rolls, Soup or Salad, and Choice of Side

PRIME RIB

Petite

Mermaid

Captain's

Available Friday and Saturday night

RIBEYE STEAK

PORTERHOUSE STEAK

FILET (8 oz)  PETITE FILET (5 oz)

Bacon wrapped and charbroiled

FILET OSCAR

Charbroiled with crab meat,

Béarnaise sauce and asparagus spears

LOBSTER TAIL Market Price

Western Australian cold water rock Lobster - The BEST!!!

ALASKAN KING CRAB LEGS (16oz) Market Price

SHRIMP SCAMPI

Sautéed with garlic, butter, mushrooms, capers, onions and wine

DEEP FRIED SHRIMP

Lightly seasoned and deep fried

Daily Fresh Fish Entrées (Seasonal)

 

 

 

Make your own Combination!

Add any beef item to any entrée item including fresh fish.

Desserts

Assorted CHEESECAKE (Seasonal)

Vanilla Bean ICECREAM

Chocolate Fudge BROWNIE

 

Wine List
Subject to Change without Notice

CHARDONNAY

HESS SELECT, Napa

KENDALL JACKSON, Lake County

BV Coastal Estates

CAKEBREAD, Napa

 

SAUVIGNON BLANC

ROBERT PEPI, Napa Valley

PINOT GRIGIO

ROBERT PEPI, Ca.

 

 

WHITE ZINFANDEL

BERINGER, Napa

 

 

 

MERLOT

KENDALL JACKSON, Lake County

BV Coastal Estates

CABERNET SAUVIGNON

JORDAN, Sonoma

HESS SELECT, Napa

KENDALL JACKSON, Napa

BV Coastal Estates

SPARKLING WINE

FREIXENET CORDON NEGRO